experimental 586 hops

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Krush HBC 586 Hops

11 pound size displays when signed in to an approved craft brewery account. login here ., krush™ hbc 586 hop pellet profile.

Introducing Krush™ brand hops, previously known as HBC 586 cultivar variety. Krush is bright and bold with big flavors of stone fruits, citrus, and berries. Krush is perfectly suited for fruit-forward IPAs and plays well with the usual suspects of Citra, Mosaic, and Galaxy. Availability for Krush will be extremely limited until the 2024 harvest is in from the fields.

Be sure to try Krush for yourself and let us know what you think of it!

Krush HBC 586 Brewing Values

Krush hbc 586 c.v. description from the breeder.

Krush HBC 586 c.v. is a complex fruit salad of flavor, capable of producing highly unique and highly impactful beers. Both on the bine and in the glass, this hop presents with layers of ripe tropical fruits like mango and guava as well as rich stone fruits like peach. This bouquet is supported by aromas of fresh-sliced navel oranges, mixed berries straight from your morning parfait, and a slight resinous note. Krush produces excellent outcomes across all styles and in combination with almost any other variety imaginable. This intensity of flavor, versatility, and uniqueness are particularly singular to Krush and makes it an excellent addition to any recipe. 

What Brewers Are Saying About Krush HBC 586 c.v.

“The first time we tried a beer with Krush HBC 586 was at the HAAS exhibit during hop selection in Yakima. Since then, and brewing with it here at home, we’ve been hooked. Mango, mango, and even more mango for days has made this a great addition to our hoppy offerings. We’ve used HBC 586 in both rotational and in collaboration beers due to its bright flavor and creaminess. Who doesn’t like liquid mango smoothie goodness?” - Michelle DeLuca, Brand Director, Equilibrium Brewery, Middletown, NY

Krush Resources and Downloads:

• Krush HBC 586 c.v. Profile PDF Download
• Krush blog article from John I. Haas with Equilibrium Brewing and Stoup Brewing

Krush™ HBC 586 c.v. is a hop released by the Hop Breeding Company, which is a joint venture between John I. Haas and Yakima Chief Ranches. It is the result of a hybrid pollination of the mother YCR 21 and male #01239-2.

Krush™ is a trademark of Hop Breeding Company, LLC.

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HBC 586 Hops

•  / HBC 586 Hops

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Related hops, about this hop.

If you’re a brewer or beer enthusiast looking to experiment with new and exciting hop varieties, then HBC 586 hop pellets are a must-try. Known for their unique and complex aroma and flavor profiles, these experimental hops are making waves in the brewing community. In this comprehensive guide, we’ll explore everything you need to know about HBC 586 hops, from their origins and characteristics to practical brewing applications and best beer styles. This article is a valuable resource for anyone looking to elevate their brewing process with this innovative hop variety.

What is HBC 586?

HBC 586 is an experimental hop variety developed by the Hop Breeding Company. This hop is known for its large medley of fruit flavors and complex aroma profile, which includes notes of tropical fruit, citrus, and subtle herbal undertones. As a versatile hop, it can be used in various brewing phases, from bittering to dry hopping.

The Origins of HBC 586

HBC 586 was developed by the Hop Breeding Company (HBC), a joint venture between Yakima Chief Hops and John I. Haas, Inc. This hop variety is the result of hybrid pollination and rigorous selection processes aimed at creating hops with unique and desirable characteristics. The HBC 586 hop was first introduced to the brewing world in 2021 and has quickly gained popularity for its distinctive profile.

Unique Characteristics of HBC 586 Hops

HBC 586 hops are renowned for their complex aroma and flavor profiles. The aroma of HBC 586 includes strong notes of tropical fruit, such as mango and pineapple, as well as hints of citrus and herbal undertones. The flavor profile mirrors the aroma, offering a fruity and slightly spicy taste with a subtle bitterness that enhances the overall beer experience. These characteristics make HBC 586 an excellent choice for brewers looking to create unique and memorable beers.

Alpha Acids in HBC 586 Hops

HBC 586 hops are notable for their high alpha acid content, making them an excellent choice for brewers seeking to achieve a balanced and smooth bitterness in their beers. The alpha acids in HBC 586, primarily humulone, cohumulone, and adhumulone, are efficiently isomerized during the boiling process, contributing to a stable and lasting bitterness. This high alpha acid content not only provides a clean bitterness but also allows the complex tropical and citrus flavors of HBC 586 to shine through, creating a well-rounded and enjoyable beer. For more information on El Dorado Hops and Nelson Sauvin hops , visit Hop Head Farms. Whether used in IPAs, pale ales, or experimental brews, the alpha acids in HBC 586 hops ensure a delightful balance of bitterness and flavor.

How to Use HBC 586 Hop Pellets

HBC 586 hop pellets can be used in various stages of the brewing process. Here are some common applications:

• Bittering: Add HBC 586 early in the boil to impart a balanced bitterness to your beer.
• Aroma: Use HBC 586 in the whirlpool or as a late addition to enhance the beer’s aromatic qualities.
• Dry Hopping: For a more intense aroma and flavor, consider using HBC 586 as a dry hop during fermentation.

What Beers Work Best with HBC 586?

HBC 586 hops are versatile beer hops and can be used in a variety of beer styles. Here are some styles where this hop shines:

• IPAs: The fruity and complex profile of HBC 586 makes it ideal for IPAs, where hop character is a focal point.
• Pale Ales: Use HBC 586 to add depth and complexity to pale ales.
• Lagers: Experiment with HBC 586 in lagers to create a unique twist on this classic style.
• Experimental Brews: Given its unique characteristics, HBC 586 is perfect for brewers looking to create innovative and experimental beers.

Brewing with HBC 586: Tips and Tricks

To get the most out of HBC 586 hops, consider these tips:

• Hop Combinations: Pair HBC 586 with other complementary hops like Mosaic or Citra to enhance the fruit and citrus notes.
• Dosage: Experiment with different hop additions to find the perfect balance of aroma and bitterness.
• Process: Adjust your brewing process to maximize the extraction of the hop’s unique flavors and aromas.

Understanding the Aroma Profile of HBC 586

The aroma profile of HBC 586 is one of its most appealing features. Brewers describe it as a large medley of fruit aromas, including tropical notes like mango, pineapple, and guava, as well as citrus undertones. There are also subtle hints of herbal and floral notes, which add complexity and depth to the beer’s aroma.

Exploring the Flavor Profile of HBC 586

The flavor profile of HBC 586 is equally impressive. It features a fruity and slightly spicy taste, with prominent notes of tropical fruit and citrus. The subtle bitterness complements the fruit flavors, creating a well-rounded and enjoyable beer. The complexity of HBC 586 makes it an excellent choice for single-hop beers, where its unique characteristics can truly shine.

Popular Recipes Using HBC 586 Hops

Here are some popular beer recipes that incorporate HBC 586 hops:

• HBC 586 IPA: A single-hop IPA that highlights the tropical and citrus flavors of HBC 586.
• HBC 586 Pale Ale: A refreshing pale ale with a balanced bitterness and fruity aroma.
• HBC 586 Lager: A unique take on a classic lager, featuring the complex flavor profile of HBC 586.
• Experimental Brews: Use HBC 586 in various experimental brews to explore its full potential and create innovative beer styles.

Why Choose HBC 586 for Your Brewery?

HBC 586 offers several advantages for brewers:

• Unique Flavor and Aroma: The complex profile of HBC 586 can help create distinctive and memorable beers.
• Versatility: HBC 586 can be used in various beer styles and brewing phases, making it a flexible addition to your hop inventory.
• Innovation: As an experimental hop, HBC 586 allows brewers to push the boundaries and explore new flavor combinations and beer styles.

Where to Buy HBC 586 Hops

For brewers looking to buy bulk HBC 586 hops , Hop Head Farms is your go-to supplier. As a premier wholesale hop company, Hop Head Farms offers HBC 586 hops in various quantities to meet the needs of both small craft brewers and large-scale breweries. Known for our commitment to quality and customer satisfaction, Hop Head Farms ensures that you receive the freshest and highest-grade hops available. Visit our website to explore their extensive selection and place your order for HBC 586 hops today.

Bullet Point Summary

• HBC 586 is an experimental hop variety known for its unique aroma and flavor profiles.
• Developed by the Hop Breeding Company , HBC 586 features tropical fruit, citrus, and herbal notes.
• HBC 586 hop pellets can be used in bittering, aroma, and dry hopping stages.
• Ideal for IPAs, pale ales, lagers , and experimental brews.
• Tips for brewing with HBC 586 include pairing with complementary hops and experimenting with different hop additions.
• Popular recipes include HBC 586 IPA, HBC 586 Pale Ale, and HBC 586 Lager.
• Choosing HBC 586 for your brewery offers unique flavor and aroma, versatility, and innovation.

In conclusion, HBC 586 hop pellets are a valuable addition to any brewer’s toolkit. Their unique characteristics and versatile applications make them an excellent choice for creating innovative and memorable beers. Whether you’re a craft brewer or a homebrewer, experimenting with HBC 586 hops can elevate your brewing process and produce exceptional results.

How to Purchase HBC 586 Hops

What are hbc 586 hops, what is hbc hops, what is the most expensive hop in the world, what are the big 3 c hops, hop head farms, llc.

4630 W. Hickory Road Hickory Corners, MI 49060

Phone:  269-280-0522

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HOP HEAD FARMS

Hop Head Farms delivers the finest hops for beer lovers. Our hops are grown from our very own hop farm fields in Southwest Michigan. With our expertise and many hop varieties, we make sure you get high quality hops with consistent flavor and aroma, perfect for farm brewing craft beers that taste great every time!

Hop Head Farms delivers the finest hops, hand-selected from the world’s great hop-growing regions. From our very own fields in Southwest Michigan, to direct-from-the farm relationships with select growers in Europe, and the best farms throughout the Pacific Northwest and around the globe.

We bring together unmatched farming, sensory and industry expertise to help you obtain world-class hops, with consistent true-to-type flavor and aroma characteristics, so you can always brew your best.

Hop Head Farms LLC 4630 W. Hickory Road Hickory Corners, MI 49060

Fax:  269-671-4460

Sales & Customer Service Email [email protected]

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Hop Breeding Company Announces Commercial Release of Krush™ HBC 586

A new hop that has been known during its development as HBC 586 is now officially available commercially as the newly named Krush™ HBC 586 . For the past five+ years, the Hop Breeding Company, LLC (HBC) has been nurturing this experimental hop through many various test beers and countless hours of lab work. Now Krush is ready to take on the entire craft beer market to expand the hop options in new beer flavor profiles.

“Introducing a new hop variety to a wider craft market is always a thrill,” said Michael Ferguson, Director of Hop Breeding at John I. Haas. “Krush is incredibly versatile and has the immediate potential to inspire brewers with its robust citrus and tropical fruit profile. The hop has performed exceptionally well during years of rigorous trials, and I look forward to more brewers utilizing Krush in their recipes for years to come.”

Jason Perrault, CEO and breeder at Yakima Chief Ranches, echoed this enthusiasm. “Some hops you have to experience to understand. Krush is one of them. It delivers a big tropical and fruit punchiness without being overpowering. As a breeder, I consider this hop a rarity, and I think the response from beer drinkers will be overwhelmingly positive. About the commercial release, many of my brewing friends are simply saying ‘it’s about damn time!’”

Krush was created in 2007 using traditional breeding methods and HBC’s proprietary breeding stock. The new hop offers good storage stability, high yields, and robust resistance to pests and diseases, all of which are an important part of HBC’s commitment to sustainability.  And the hop performs just as well in the brewhouse as in the field.

We have been noticing the use of HBC 586 experimental hop in beers from the Pacific Northwest over the past few years. Grains of Wrath has utilized these hops, as has Breakside Brewery. You can find these hops in Cowboys and Poets IPA , Breakside’s recent collaboration with Westbown & Down. Its a hop that is full of citrus and tropical fruit flavors that melds well with contemporary hop forward beers.

“Not every variety translates so clearly from raw hop aroma to finished beer, but Krush bursts with peach, mango, citrus, and tropical notes at harvest and adds a pop of these same flavors to every Krush beer I’ve tasted,” said Tiffany Pitra, Senior Sensory Manager at Yakima Chief Hops. “While it already has a loyal following, I hope the official release of Krush inspires even more beers built around this juicy hop!”

Krush joins an impressive portfolio of branded HBC hops, including Citra® HBC 394, Mosaic® 369, Sabro® HBC 438, and Talus® HBC 692. 

For more information about Krush™ HBC 586 and to place orders, contact your John I. Haas or Yakima Chief Hops hop sales representative, or email  [email protected] . To learn more about the Hop Breeding Company, visit hopbreeding.com .

About The Author

D.J. is a Portland, Oregon based writer that spent his formative years in the Midwest. With over 25 years under his belt of drinking beer at festivals across America and the world, he has developed a strong appreciation and understanding of craft beer and the industry that surrounds it. He can be found in any of the great breweries or beer bars that make Portland the best beer city in the world. His writing can also be found in the archives of Northwest Brewing News and can be followed on Twitter and Instagram at @hopapalooza.

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Krush™ Brand HBC 586

Developed by Hop Breeding Company and released in 2024, Krush™ HBC 586 c.v. bursts with citrus (orange), tropical (mango, guava), stone fruit (peach), berry (mixed berry), and woody (resin) characteristics that deliver complex, ripe, and punchy aromas. Krush™ presents similarly on the bine and in the glass. This highly unique and versatile hop is a fruit cocktail in cone form, and highly impactful in beer. It is a brewer favorite that shines in all styles of beer and hop combinations. Originally bred in 2007 by the Hop Breeding Company, Krush™ HBC 586 went through a thorough 17-year process as an experimental variety and was officially released as a commercial hop brand in 2024.

Field Notes

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©2024 Yakima Chief Ranches • All rights reserved.

HBC 586 Hops

• Stone Fruit
• Tropical Fruits

HBC 586 is a proprietary hop blend developed by Hop Breeding Company (HBC), a leading hop breeding and research company. This hop blend is known for its unique flavor and aroma profile that makes it ideal for use in a variety of beer styles. HBC 586 is a combination of several different hop varieties, including Sabro , Glacier , and others, which gives it a complex flavor and aroma that is both fruity and spicy.

In terms of its sensory profile, HBC 586 has been described as having notes of tropical fruit, citrus, coconut, and vanilla, along with a subtle spiciness and herbal character. It has a high oil content, which contributes to its intense aroma and flavor. HBC 586 is often used in hop-forward styles such as IPAs , Pale Ales, and other hoppy beers, where it can add depth and complexity to the beer's flavor and aroma profile. Overall, HBC 586 is a versatile hop blend that is gaining popularity among brewers for its unique characteristics and flavor profile.

Characteristics

Popularity over time, popularity within beer styles, common beer styles, dosage per style, dosage per use, hop pairings, most used yeasts, trending yeasts, brewing recipes.

FRUIT FORWARD IPA WITH A CRISP HOP BITE.  100% HBC 586 HOPS.   Our single hop series allows us to showcase a single variety of hop and all the flavors it has to offer. HBC 586 is an experimental hop from the Hop Brewing Company.  We really enjoy the brightness and sweetness that this hop brings to the table.   

Introducing Euphorics™ – A Revelry of Hops And Other Botanicals!

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Krush™ HBC 586 c.v.

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